About Taste Gelato Artigianale 

 After years of interest in creating gelato and sorbetto in Italian tradtiions, Taste Gelato 
Arigianale was introduced to New Yorkers in late Summer of 2008. Utilizing the science of sugar chemistry, 
in combination with the finest ingredients from around the world, we strive to create the smoothest texture of 
gelato and sorbetto. Italian know-how is used in hand-crafting each batch ensuring that superior ingredients 
remain pure, natural and authentic. We look to source our fruits locally, allowing us to present the freshest of 
fruit sorbettos and gelatos, preserving the remarkable, unmatched taste of our product. 
We believe that you will be as passionate about our gelato as we are!